11 August 2012
Price: $15-20 pp
Waking up early on Saturday morning for a great breakfast is one of the activities I'm looking forward in the weekend. I have heard of Toast from many people since I came to Perth on how perfect their poached eggs are. Today, my friends and I decided to give it a try. We are staying in East Perth, so walking there took us less than 10 minutes. There were so many people waiting outside the restaurant, and we were given a small rubber duck (presume it is a queue sequence or number). After waiting for less than 10 minutes, there was a small table indoor available for us and we were asked to go in. I personally prefer outdoor for the lovely cove view and requested for an outdoor table but got turned down. According to the waitress, all tables were occupied and would not be available soon. So we walked in to the table arranged by her. The table was very small (meant for two or three at most) and we were not comfortable and happy about it. So we shifted to the next table (square table for four) which was only available after we have sat down. My partner and I had a Norwegian eggs and a cheesey scrambled eggs with toasted rye. I have to agree with all the comments I received for Toast, the poached eggs were perfect and so were the scrambled eggs. We would come back again earlier next time to get nice seats outdoor.
21/60 Royal Street, East Perth 6004